And yes, it's a redhead, too. Make and serve in the same glass.

Strawberry Whiskey Smash Video Whiskey Smash Drinks Alcohol Recipes Cocktail Drinks Recipes
Garnish with strawberry or mint.

Whiskey smash recipe strawberry. Using a muddler (or the back of a wooden spoon), thoroughly mash the two ingredients. A good smash requires a good muddler. Pour into a glass filled with ice and garnish with mint and a strawberry.
Roughly tear the basil leaves, drop them in the shaker and muddle again, but not too roughly. Thomas specifically calls for spearmint) lends cooling minty notes. The strawberry mojito, a fun twist on the classic cuban cocktail, is a refreshing mix of strawberries, rum, simple syrup, fresh lime juice, mint, and bubbly club soda.
If bartenders of the day used a liquid sweetener, it most likely would have been gomme syrup. Pour a couple of ounces of whiskey in a glass (with a large ice cube) add a splash of simple syrup spank some mint leaves and add it to the glass. Simmer until the sugar is dissolved, stirring occasionally.
Now, the bacon salt rim didn’t quite make it onto the drink. Squeeze in the juice of one lemon and a drizzle of honey. Top it off with club soda.
You want to make sure to. You want to compress the lemon wedges to release not only their juices, but also the oils in the peel, which creates a richer taste when combined with the whiskey and sugar. Add the strawberry simple syrup, get out that muddler and muddle well.
The strawberry whisky smash is the drink you want when it’s hot outside and you are craving a refreshing but easy to make cocktail. Mmmmmm…refreshing, a little hint of sweetness and definitely reminiscent of summer. Top with seltzer water and remaining peach and strawberries slices.
Pick perfectly ripe strawberries, quarter them and place them in the bottom of a mixing tin along with a half lemon/quartered. Put the strawberries, lemon and simple syrup in the bottom of your shaking tin and muddle until the juice from both the strawberries and lemons has been expressed from the fruit and is combined with the simple syrup. How to make a strawberry smash whiskey cocktail.
This recipe is also a perfect starting point for experimentation, swap out the strawberry with your preferred fruit and see where the flavour takes you. Place all ingredients in a cocktail shaker. For our strawberry smash, we added a handful of the red berries and swapped the whiskey for vodka.
Combine lemon, mint, and simple syrup in a mixing glass and muddle thoroughly. If you don't have a muddler, smash the ingredients with the back of a spoon or the handle of a wooden spoon. Fill the glass with crushed ice,.
In a cocktail shaker, add 2 peach slices, 2 strawberries, mint, honey and lemon juice. Muddle the lemon, then add the mint and muddle gently. Shake well for a minute till combined.
Mash with a muddler, or the back of a spoon, until fruit breaks down. To make the whiskey smash even easier, use a heavy bottomed double rocks glass and add the lemon directly to the glass. The strawberry smash again, in honor of mad men 's season finale and the most beloved redhead on tv — joan harris — new york city's whiskey blue has created a sultry yet sweet summer cocktail.
Adding a few fresh mint leaves to the shaker (mr. For a more detailed whiskey smash recipe, visit bon appetit. (about ½ oz.) strawberry jam;
Place the strawberries and mint into a cocktail shaker. Strawberry and mint syrup directions. Mash your strawberries with your muddler till your strawberries are broken down, infusing the strawberry flavor into the simple syrup.
Fill a collins glass with ice and pour your mixture into the glass. Muddle strawberries, lemon juice, basil, and simple syrup together in a cocktail glass until smashed together and fragrant. In a mixing glass, thoroughly muddle strawberries with the basil.
Top off with ginger ale. Add your whiskey and lemon juice and put your cocktail shaker lid on. We like how the neutral spirit leaves plenty of room for the berries, the herbs and the citrus to.
Add strawberry jam, buffalo trace bourbon, and ice. Let cool, and then strain.

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