Smoked Turkey Burger Recipe

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Place the burgers on the smoker racks (directly, no pan needed) and cook for one hour or until the desired doneness.

Smoked turkey burger recipe. Stir or mix with your hands until just combined. Recipe for smoked hamburgers on the grill. Combine ground turkey, smoked paprika, garlic powder, salt and pepper in a large bowl and using your hand mix until everything is well incorporated.

Cook burgers on a hot grill or grill pan for about 4 minutes per side or until the burgers are cooked through. (usda recommends the internal temperature of burgers should be 160°.) note: In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, smoked paprika, cumin, oregano, cilantro, and sea salt.

Try these turkey burger recipes, then also check out our chicken burger recipes , healthy burger recipes and main collection of burger recipes. Most grocery stores carry mild paprika. How to make smoked turkey burgers.

Salt and pepper are fine, i might also suggest some onion and garlic. To start, take your ground turkey place it in a large bowl season it. That being said, this smoked turkey was far too salty.

How to smoke hamburger patties. Do not over mix to avoid tough burgers. The recipe can also be used for meatballs or meat loaves.

Fire your smoker at 155 degrees f. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225°f and open the top vent.

Try a spiced patty with a range of relishes and sides. And this was a turkey.! After making them the first time my husband said 'no more' to beef burgers.

Hot tip there are a number of varieties of paprika and they range in flavor from sweet and mild to pungent and hot. Using dry ingredients is fine for this, the juice from the turkey will be absorbed by the seasoning and add more flavor to the burger. This is a simple and delicious recipe.

This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. See blog post for tips on what type of salt/pepper and how much depending on type. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 10.

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